Opening hours: Monday to Saturday from 1:00 PM to 10:00 PM
Kitchen open continuously.
-CLOSED ON SUNDAYS.-
Ostras / Almejas / Machas / Ostiones / Chochas / Erizos Piures / Pulpo / Locos Lapas / Caracol / Centolla / Langosta / Congrio / Corvina / Lenguado / Atún Albacora / Vieja / Robalo Rollizo / Pejereyes/ Pescado de Roca / Cochayuyo / Ulte
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CHEF
IGNACIO OVALLE
"La Calma, as an experience, is about encountering our entire marine territory, presented in its most natural state; it's about experiencing the daily catch, what we were able to gather; and it's about eating seafood with its own unique flavor, being able to enjoy fish, shellfish, and crustaceans from all over Chile right here in Santiago. La Calma is special because we have a relentless quest (we source our own catch ourselves), maintaining direct relationships with spearfishermen and fishermen. We strive to ensure that every product we bring in is of the highest quality, through fair trade, valuing the work of those who harvest it. We work hard every day to offer a wide variety of fish because La Calma doesn't freeze or work with frozen products. We respect fishing bans and size limits."
We are one of the most renowned seafood restaurants in Chile and Latin America. We select and harvest fresh products from all along our coast. We work with shellfish divers, gatherers, and underwater hunters. In our preparations, we respect the pure and unique flavors of each product.
MAIN HALL
SMOKING TERRACE
CHEF'S DINING ROOM
A day in La Calma
As every week, chef Ignacio Ovalle, in his search for the best fish and seafood arriving at the Metropolitan Fishing Terminal.
Divers, hunters, shellfish gatherers from the shore, following the ancestral tradition of the Chilean coast.

